Dare Built

A baking steel, also known as a baking oven steel, is a thick, flat slab of steel designed to replicate the effects of a professional pizza oven. It absorbs and radiates heat evenly, ensuring your pizzas, breads, and pastries cook perfectly every time. Compared to a traditional pizza baking stone, steel is far superior in heat retention and durability. While baking stones can crack or wear out, a high-quality steel plate lasts a lifetime. That’s why many home chefs across Canada are switching to baking steel pizza plates for their Ooni, Breville, and standard kitchen ovens. The Rise of Canadian Baking Steel Brands Over the past few years, demand for Canadian baking steel products has grown rapidly. Local brands like DareBuilt Metal Works have gained popularity for offering premium, locally crafted baking steels made from high-grade Canadian steel. Buying from a local brand has multiple advantages: You support Canadian manufacturing and small businesses. You’re guaranteed cleaner, safe...

Making restaurant-quality pizza at home starts with mastering one crucial step — preheating your pizza steel correctly. A properly heated pizza steel is the secret behind that golden, crispy crust and evenly baked toppings. Whether you’re new to pizza making or already own a pizza steel in Canada , this guide will help you achieve consistent results every time. Why Preheating Your Pizza Steel Matters Before diving into the how, let’s talk about why preheating is so important. A pizza steel oven setup works by transferring intense heat from the steel to your pizza dough. Unlike a regular pizza baking stone, which can lose heat quickly, a pizza steel retains and distributes heat more efficiently. When you skip or rush preheating, the steel won’t be hot enough to create that signature char and crispness. The result? A soggy, undercooked crust and unevenly melted toppings. Taking the time to preheat ensures every slice is perfect — crisp on the outside and soft on the inside. Step 1: Posit...