Dare Built

If you love making pizza at home but can’t quite get that crispy, pizzeria-style crust, you’re not alone. Many home cooks blame the dough or the oven—but the real secret often lies under the pizza. That secret is a baking steel. A baking steel (also called a pizza steel) can completely change the way your pizza turns out. But here’s the thing: thickness matters a lot. After years of testing and feedback from pizza lovers, one thickness stands out above the rest—3/8” thick baking steel. Let’s break down why this thickness works so well and why it’s perfect for home pizza baking. What Is a Baking Steel, Anyway? A baking steel is a thick, solid piece of steel that sits in your oven or on your grill. You preheat it, then place your pizza directly on top. Because steel holds and transfers heat better than stone, it gives your pizza a much stronger blast of heat from below. This helps your pizza: Cook faster Rise better Get a crispy bottom Brown more evenly That’s why more people are switch...

Making great pizza at home is no longer just for professionals. With the right tools, anyone can achieve a crispy base and perfectly cooked crust. One of the most important tools for this is a pizza steel in Canada . In this guide, we’ll help you understand where to buy the best option in Canada and how to choose the right product for your kitchen. This blog is written for Canadian home cooks who want clear, simple guidance without technical confusion. What Is a Pizza Steel? A pizza steel is a solid metal plate designed to store and transfer intense heat inside your oven. When you place pizza dough on it, the heat moves quickly into the base, creating a crisp texture while keeping the inside soft. Unlike stones, steel does not crack easily and performs well at high temperatures. Many home bakers prefer it because it delivers consistent results every time. Why Canadian Buyers Should Shop Locally When searching for pizza steel Canada options, buying from a Canadian manufacturer is a smar...

Making pizza at home can be a rewarding culinary experience, but achieving that perfectly crispy crust, evenly melted cheese, and restaurant-quality texture often requires more than just good dough and fresh toppings. This is where a pizza steel comes into play. With superior heat transfer, durability, and versatility, a pizza steel in Canada can transform your homemade pizza game. In this article, we’ll explore 7 proven benefits of using pizza steel, backed by practical examples, expert insights, and step-by-step guidance for home cooks. Understanding Pizza Steel What Is a Pizza Steel? A pizza steel is a thick, flat piece of metal designed for baking pizza. Unlike traditional ceramic stones, it’s made from steel, which is an excellent conductor of heat. This allows the pizza to cook more evenly, producing a crispy bottom and perfectly melted toppings. Example: Imagine sliding a fresh pizza onto a steel surface that has been preheated for 45 minutes. Within minutes, the bottom c...