Why Choose a 14x22 Baking Steel Size? The Complete Guide for Better Pizza & Baking at Home
If you’ve ever pulled a homemade pizza out of the oven and thought, “Why doesn’t this taste like restaurant pizza?” — you’re not alone. Most home bakers start their journey using a pizza stone , expecting professional results. And while pizza stones can help, many people eventually realize something is still missing: the crust lacks crispness, heat feels inconsistent, and baking results vary from cook to cook. That’s usually the moment people discover oven baking steels — and more specifically, the increasingly popular 14x22 baking steel size. But why this size? Why not smaller or larger? And more importantly — is it actually worth upgrading? This guide breaks everything down in a simple, honest way based on real baking experience, not marketing hype. The Problem Most Home Ovens Have Home ovens are designed for convenience, not performance. Unlike commercial pizza ovens that reach extreme temperatures, residential ovens struggle with: Heat loss when the door opens Uneven temperature ...